09-10 Dark Days Challenge

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The Dark Days Challenge asks participants to continue cooking at least one local meal through the leaner days of winter. Your ingredients can come from your freezer, pantry, cold storage or local sources like farmers and other producers. Full details on the ’09-’10 Challenge can be found here, along with the form to join.

The Challenge is not a competition, it’s about eating good local foods, stretching your comfort zone a bit, connecting with other bloggers and locavores and having fun. I really enjoy the Challenge every year and look forward to seeing what ya’ll have up your sleeves! As my mom says, if you’ve got local eggs, bacon, bread and butter than you’ve got a meal.

A recap of everyone’s posts is written each Monday night and posted to the (not so) Urban Hennery. All recaps can be found here, with the most recent first.

The participants in the 3rd Annual Dark Days Challenge (as of 12/6/09) are:

The East ::

The South ::

The Middle ::

The West ::

The Pacific Northwest ::

5 comments to | 09-10 Dark Days Challenge

  • I don’t have a blog, but I have a group “Eating Locally in San Diego” and will be documenting my journey (pictures included) on there!

  • Diane

    I was happy to read about the Dark Days Challenge in our local paper, The Everett Herald. We’ve been trying to eat more local foods for the past couple of years. I made my first all local dinner last week. I found local eggs, milk, cheese, green onions, carrots, apples, honey, whole wheat flour, and jam, so we had “breakfast for dinner”: cheese omelets, biscuits and applesauce and carrots. Went to the Ballard Farmers’ Market yesterday and found lots of great produce, so this week should be more creative.

  • wow, look at that list!

    I’m torn between hoping everyone sticks with it, and praying that some people slack off, because just reading the recaps (much less writing them, poor you!) will take ages!

  • I’ve ready about this on your blogs. I’ve been doing it without knowing it. I just posted about our rabbit dinner with was almost 100% local (save the imported dark beer in the stew). I could easily use local beer though, we have a great local brewery. We try to eat locally most of the time, and now that we have a year-round indoor farmer’s market it just got much easier. I actually scored carrots to replace the other ones in my fridge!

  • Lena Coleman

    Please contact me and let me know whether you sell your chickens. I read the article in the Everett Herald and was under the impression that you sold them.

    Thanks!!

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