Liz over at Pocket Farm is putting together a local challenge again - one meal a week for 16 weeks. Last year I found her blog too late to take part, but this year we’re going to join the fun. With the 90 lbs of local beef in our freezer and the abundance at the Everett and Snohomish farmers’ markets, this seems like something we should definitely participate in.

I have more to say, however, my decision to prepare for dinner with my FIL, his wife and my MIL with a full glass of wine (plus 3 or 4 there) is working against coherent posting right now. So, I’ll reserve further comment for tomorrow…