What part of seasonal don’t they get?
Oct 12th, 2007 by Laura
It seems there’s been a rash of articles lately criticizing the “locavore” movement for missing the boat when it comes to understanding the differences between food miles, carbon footprints and sustainability. Apparently we don’t understand that there’s more to sustainability than distance. We don’t get that local farms that use commercial fertilizers and chemicals are worse than an organic farm from far away.
Well no, we’re not that dumb, are we?
I know that I’m not, and I like to believe that you’re not. I choose suppliers not only for how close they are, but also for their commitment to sustainable, organic practices. I choose farmers that treat their land like the fragile gift that it is. I treat my birds the same way. And when I do buy local prepared foods like jams, butters, milk, pastas, breads and cheeses I choose companies that are committed to local, sustainable sources - or organic if not local.
I don’t know if these reporters are missing the fundamental premise that we subscribe to, of if they’re being influenced by the greater press power of commercial agriculture. Are they purposely trying to create controversy? Are they trying to put us down because we’re growing in number and influence? Or are they just bored and looking for something to write about?
Why don’t they write about the destruction that commercial agriculture and feed lots are wreaking on our environment? Why don’t the write about the side effects of global warming on global food production? Why don’t the write about the drowning polar bears or the disappearing rain forests or the loss of wild fish runs? Why don’t the question our government’s decision to continue to support “big business” instead of the interests of future generations? I don’t know, but I bet I wouldn’t like the answer they gave me.
So in case they missed it, here’s what we’re committed to and why our decision to support local isn’t some misguided misunderstanding of what really matters.
If not LOCALLY PRODUCED, then Organic.
If not ORGANIC, then Family farm.
If not FAMILY FARM, then Local business.
If not a LOCAL BUSINESS, then Fair Trade.
