Comments on: Dark Days Week #4: Meals 1, 2, 3 http://urbanhennery.com/2007/11/07/dark-days-week-4-meals-1-2-3/ Tales of a country girl and her hens. Fri, 05 Dec 2008 13:20:21 +0000 http://wordpress.org/?v=2.2.3 By: (not so) Urban Hennery » Blog Archive » Random Thoughts http://urbanhennery.com/2007/11/07/dark-days-week-4-meals-1-2-3/#comment-1627 (not so) Urban Hennery » Blog Archive » Random Thoughts Wed, 13 Aug 2008 06:01:48 +0000 http://urbanhennery.com/2007/11/07/dark-days-week-4-meals-1-2-3/#comment-1627 [...] growing pot (refers to this post) [...] […] growing pot (refers to this post) […]

]]> By: Kim http://urbanhennery.com/2007/11/07/dark-days-week-4-meals-1-2-3/#comment-226 Kim Fri, 09 Nov 2007 00:04:44 +0000 http://urbanhennery.com/2007/11/07/dark-days-week-4-meals-1-2-3/#comment-226 Isn't that pork some of the best you've ever tasted? We are LOVING our nice, local pig. We haven't named him yet, though...not sure I'm up for that! Isn’t that pork some of the best you’ve ever tasted? We are LOVING our nice, local pig. We haven’t named him yet, though…not sure I’m up for that!

]]> By: Jasmine http://urbanhennery.com/2007/11/07/dark-days-week-4-meals-1-2-3/#comment-224 Jasmine Thu, 08 Nov 2007 18:00:26 +0000 http://urbanhennery.com/2007/11/07/dark-days-week-4-meals-1-2-3/#comment-224 I too have one of those Aerogardens that was a gift from my mother. the reality is it keeps me from buying fresh irradiated herbs in the winter. While the idea of eating seasonally and locally is an ideal there are still times when a little fresh parsley, cilantro or basil can brighten up the same old staples that you have been eating all winter long. If you are going to use them -- well they might as well be fresh, non-irradiated and non packaged with minimal travel (I suppose they send those seed plugs from somewhere). I too have one of those Aerogardens that was a gift from my mother. the reality is it keeps me from buying fresh irradiated herbs in the winter. While the idea of eating seasonally and locally is an ideal there are still times when a little fresh parsley, cilantro or basil can brighten up the same old staples that you have been eating all winter long. If you are going to use them — well they might as well be fresh, non-irradiated and non packaged with minimal travel (I suppose they send those seed plugs from somewhere).

]]> By: The Purloined Letter http://urbanhennery.com/2007/11/07/dark-days-week-4-meals-1-2-3/#comment-223 The Purloined Letter Thu, 08 Nov 2007 13:07:39 +0000 http://urbanhennery.com/2007/11/07/dark-days-week-4-meals-1-2-3/#comment-223 What a wonderful meal! And your photos are lovely! What a wonderful meal! And your photos are lovely!

]]> By: Ricardo Rabago http://urbanhennery.com/2007/11/07/dark-days-week-4-meals-1-2-3/#comment-225 Ricardo Rabago Thu, 08 Nov 2007 12:33:05 +0000 http://urbanhennery.com/2007/11/07/dark-days-week-4-meals-1-2-3/#comment-225 Cool site! I just wanted to let you all know that we have just released a new audio podcast, "Plenty: Eating Locally on the 100-Mile Diet" for the Washington State Food and Nutrition Council that encourages eating local. Alisa Smith and James MacKinnon the authors of the book Plenty are informative and entertaining in this conference session recording. WSFNC Podcast Series: '007: The Year of Eating Dangerously! <a href="http://wsfnc.organicallyspeaking.org/" rel="nofollow">http://wsfnc.organicallyspeaking.org/</a> All the best, -Ricardo Rabago Cool site!

I just wanted to let you all know that we have just released a new audio podcast, “Plenty: Eating Locally on the 100-Mile Diet” for the Washington State Food and Nutrition Council that encourages eating local.

Alisa Smith and James MacKinnon the authors of the book Plenty are informative and entertaining in this conference session recording.

WSFNC Podcast Series: ‘007: The Year of Eating Dangerously!

http://wsfnc.organicallyspeaking.org/

All the best,
-Ricardo Rabago

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