Comments on: Dark Days: Eating Local in Early February http://urbanhennery.com/2008/02/07/dark-days-eating-local-in-early-february/ Tales of a country girl and her hens. Fri, 05 Dec 2008 11:44:01 +0000 http://wordpress.org/?v=2.2.3 By: Laura http://urbanhennery.com/2008/02/07/dark-days-eating-local-in-early-february/#comment-848 Laura Fri, 15 Feb 2008 05:56:47 +0000 http://urbanhennery.com/2008/02/07/dark-days-eating-local-in-early-february/#comment-848 Joan, I caught you up on the recap. I was running behind anyway... ;) Anne, the seafood is the best part of the winter market. I know that it's from local waters and caught on lines not nets because I can stand there and ask the fisherman! Joan, I caught you up on the recap. I was running behind anyway… ;)

Anne, the seafood is the best part of the winter market. I know that it’s from local waters and caught on lines not nets because I can stand there and ask the fisherman!

]]> By: Anne http://urbanhennery.com/2008/02/07/dark-days-eating-local-in-early-february/#comment-834 Anne Mon, 11 Feb 2008 21:22:18 +0000 http://urbanhennery.com/2008/02/07/dark-days-eating-local-in-early-february/#comment-834 I am green with envy over your market! Especially the leeks (I'm down to my last frozen handful) and all that seafood! I am green with envy over your market! Especially the leeks (I’m down to my last frozen handful) and all that seafood!

]]> By: Joan http://urbanhennery.com/2008/02/07/dark-days-eating-local-in-early-february/#comment-828 Joan Sun, 10 Feb 2008 06:16:57 +0000 http://urbanhennery.com/2008/02/07/dark-days-eating-local-in-early-february/#comment-828 In reading your summary, I just realized I haven't added anything about our local eating since last weekend. I'll do an update tomorrow. If that's too late, it can carry over to the next summary. Since we frequently have lots of raspberries and loganberries in our yard and then freezer, I am always on the lookout for ways to use them. I was wondering if your berry upside down cake is basically made the same as pineapple upside down cake with just the fruit substitution. It sounds like a nice use for the berries. In reading your summary, I just realized I haven’t added anything about our local eating since last weekend. I’ll do an update tomorrow. If that’s too late, it can carry over to the next summary.
Since we frequently have lots of raspberries and loganberries in our yard and then freezer, I am always on the lookout for ways to use them. I was wondering if your berry upside down cake is basically made the same as pineapple upside down cake with just the fruit substitution. It sounds like a nice use for the berries.

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