http://urbanhennery.com/2008/06/09/daily-photo-spring-pickles/ Tales of a country girl and her hens. Thu, 20 Nov 2008 07:58:18 +0000 http://wordpress.org/?v=2.2.3 http://urbanhennery.com/2008/06/09/daily-photo-spring-pickles/#comment-1351 Laura Wed, 11 Jun 2008 17:51:26 +0000 http://urbanhennery.com/2008/06/09/daily-photo-spring-pickles/#comment-1351 I love asparagus! My friend who live in aproduction area (Anjou) blanches and freezes tons of them and serves them throughout the year with a "mousseline" sauce (a French classic). Quite a regal! I love asparagus! My friend who live in aproduction area (Anjou) blanches and freezes tons of them and serves them throughout the year with a “mousseline” sauce (a French classic). Quite a regal!

]]> http://urbanhennery.com/2008/06/09/daily-photo-spring-pickles/#comment-1349 Jimmy Wed, 11 Jun 2008 17:35:03 +0000 http://urbanhennery.com/2008/06/09/daily-photo-spring-pickles/#comment-1349 You say they "don't really need to be put in a water bath" about canning pickles. How do they seal then? Just by cooling down? You say they “don’t really need to be put in a water bath” about canning pickles. How do they seal then? Just by cooling down?

]]> http://urbanhennery.com/2008/06/09/daily-photo-spring-pickles/#comment-1344 michelle Wed, 11 Jun 2008 02:27:22 +0000 http://urbanhennery.com/2008/06/09/daily-photo-spring-pickles/#comment-1344 Yum. I make dilly beans and highly recommend them, the beans get wrinkly at first but after setting a few weeks they plump back up, maybe that will happen with your asparagus. Yum. I make dilly beans and highly recommend them, the beans get wrinkly at first but after setting a few weeks they plump back up, maybe that will happen with your asparagus.

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