Comments on: One Local Summer - Week 3 http://urbanhennery.com/2008/06/22/one-local-summer-week-3/ thoughts on country living, farming, gardening and eating locally Mon, 15 Mar 2010 09:28:25 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Laura http://urbanhennery.com/2008/06/22/one-local-summer-week-3/comment-page-1/#comment-1420 Laura Thu, 26 Jun 2008 06:37:28 +0000 http://urbanhennery.com/2008/06/22/one-local-summer-week-3/#comment-1420 Thanks for the compliments and suggestions all. I'd like to respond individually, but I'm just pooped. I'll try to get to it tomorrow! Thanks for the compliments and suggestions all. I’d like to respond individually, but I’m just pooped. I’ll try to get to it tomorrow!

]]> By: The Purloined Letter http://urbanhennery.com/2008/06/22/one-local-summer-week-3/comment-page-1/#comment-1410 The Purloined Letter Tue, 24 Jun 2008 20:38:12 +0000 http://urbanhennery.com/2008/06/22/one-local-summer-week-3/#comment-1410 Roasting is my very favorite way to cook asparagus. And okra and brussels sprouts really love roasting, too! Roasting is my very favorite way to cook asparagus. And okra and brussels sprouts really love roasting, too!

]]> By: michelle http://urbanhennery.com/2008/06/22/one-local-summer-week-3/comment-page-1/#comment-1406 michelle Tue, 24 Jun 2008 12:30:51 +0000 http://urbanhennery.com/2008/06/22/one-local-summer-week-3/#comment-1406 I heard that if you use some under ripe fruit in your jam, it is higher in natural pectin and will set better. I have never tried it myself, just thought I'd pass it along. I heard that if you use some under ripe fruit in your jam, it is higher in natural pectin and will set better. I have never tried it myself, just thought I’d pass it along.

]]> By: Christy O http://urbanhennery.com/2008/06/22/one-local-summer-week-3/comment-page-1/#comment-1402 Christy O Tue, 24 Jun 2008 02:24:18 +0000 http://urbanhennery.com/2008/06/22/one-local-summer-week-3/#comment-1402 Your neighbor's place is gorgeous! Just what I dream of. Your neighbor’s place is gorgeous! Just what I dream of.

]]> By: Michelle http://urbanhennery.com/2008/06/22/one-local-summer-week-3/comment-page-1/#comment-1399 Michelle Mon, 23 Jun 2008 20:24:25 +0000 http://urbanhennery.com/2008/06/22/one-local-summer-week-3/#comment-1399 Wow! This whole post is just amazing. I want to be your neighbor(: Wow!

This whole post is just amazing. I want to be your neighbor(:

]]> By: kendra http://urbanhennery.com/2008/06/22/one-local-summer-week-3/comment-page-1/#comment-1397 kendra Mon, 23 Jun 2008 18:35:54 +0000 http://urbanhennery.com/2008/06/22/one-local-summer-week-3/#comment-1397 We've been making no pectin jam here lately too. Cherries make a nice rich PB&J consistency without pectin and so do our plums. We haven't tried strawberries though. Your photos are stunning, by the way. Love those shiny red strawberries. If you would like to play, I've tagged you: http://asonomagarden.wordpress.com/2008/06/23/6-random-things-about-me/ We’ve been making no pectin jam here lately too. Cherries make a nice rich PB&J consistency without pectin and so do our plums. We haven’t tried strawberries though. Your photos are stunning, by the way. Love those shiny red strawberries.

If you would like to play, I’ve tagged you:
http://asonomagarden.wordpress.com/2008/06/23/6-random-things-about-me/

]]> By: derek http://urbanhennery.com/2008/06/22/one-local-summer-week-3/comment-page-1/#comment-1395 derek Mon, 23 Jun 2008 16:01:04 +0000 http://urbanhennery.com/2008/06/22/one-local-summer-week-3/#comment-1395 Awesome! Good work living and promoting local food. Awesome! Good work living and promoting local food.

]]> By: Kristi http://urbanhennery.com/2008/06/22/one-local-summer-week-3/comment-page-1/#comment-1393 Kristi Mon, 23 Jun 2008 15:08:09 +0000 http://urbanhennery.com/2008/06/22/one-local-summer-week-3/#comment-1393 Mouth-watering pictures! We need to wait another couple of weeks before our June strawberries are ripe. Then it's into the pot and strawberry jam for them, too. I prefer no-pectin jam. It's less sugary and more strawberry-y. Mouth-watering pictures! We need to wait another couple of weeks before our June strawberries are ripe. Then it’s into the pot and strawberry jam for them, too. I prefer no-pectin jam. It’s less sugary and more strawberry-y.

]]> By: Anita http://urbanhennery.com/2008/06/22/one-local-summer-week-3/comment-page-1/#comment-1392 Anita Mon, 23 Jun 2008 14:07:48 +0000 http://urbanhennery.com/2008/06/22/one-local-summer-week-3/#comment-1392 Oh, yum. I, too, prefer no-pectin jams... the texture is just so much more natural. (And that's not a long post. Trust me. :) ) Oh, yum. I, too, prefer no-pectin jams… the texture is just so much more natural.

(And that’s not a long post. Trust me. :) )

]]> By: Kimberly http://urbanhennery.com/2008/06/22/one-local-summer-week-3/comment-page-1/#comment-1389 Kimberly Mon, 23 Jun 2008 06:59:52 +0000 http://urbanhennery.com/2008/06/22/one-local-summer-week-3/#comment-1389 Beautiful post, Laura. Hooray for summer and strawberries! We bought our first of the season this week, too, but not enough to preserve, only to eat. Beautiful post, Laura. Hooray for summer and strawberries! We bought our first of the season this week, too, but not enough to preserve, only to eat.

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