Comments on: Dark Days 08/09 Recap - Week #2

By: Sophie

Sophie — Wed, 03 Dec 2008 12:41:52 +0000

Wow! Do we know how to eat, or what!

By: Peg

Peg — Tue, 02 Dec 2008 17:23:59 +0000

Laura! You really do your research, don’t you! The caulking seems to have gone just fine, thanks

P.S. As for that lunch… how else would you prepare an organic yam except by microwaving it in the staff pantry?

By: Kimberly

Kimberly — Tue, 02 Dec 2008 03:14:04 +0000

What fun to read the Thanksgiving dinner posts, and to see which ingredients are/aren’t available locally in different regions. Not surprisingly, many foods that I associate with Thanksgiving are those that grow well near where I grew up. Another regional difference: cornbread stuffing is not the tradition in my Texan family; cornbread dressing is.

By: jak

jak — Tue, 02 Dec 2008 03:10:46 +0000

Kim’s 20 pound turkey and 4 pies for 4 people is hard core! I find myself very much looking forward to the weekly recaps… Keep up the great cooking everyone!

By: Jenn

Jenn — Tue, 02 Dec 2008 02:10:40 +0000

Everyone’s posts are awesome. I finally made my #2 dish…http://vegandance.blogspot.com/2008/12/dark-days-challenge-2-real-stuffed.html

By: monica

monica — Tue, 02 Dec 2008 00:57:44 +0000

I don’t think I can make all of this fancy food. This challenge is a bit overwhelming.

By: Laurel from Simple Spoonful

Laurel from Simple Spoonful — Mon, 01 Dec 2008 18:33:57 +0000

Wow! So many great ideas and delicious dishes. Thanks, Laura. Please let me know if you’d like help with any of this.

Also, a heads-up–the link about my ratatouille heads to the picture, not the post. The ratatouille recipe can be found here: http://www.simplespoonful.com/2008/11/30/recipe-simple-ratatouille-over-spaghetti-squash/

Gracias!