If you’re coming by from the Herald, welcome! It was such fun to have Sarah and Mark here for an afternoon, we just wish they could have stayed for dinner!
Here are some helpful links to get you acquainted with the blog, and to help you get started eating locally.
- the meal we cooked while they were visiting
- the details on the 3rd Annual Dark Days Challenge
- the very first post and our very first egg
- First impressions of our new home
- The fix-up of the laying hens’ home – it was shack-tabulous but now it’s shack-tacular
- The beginnings of the garden
Look around, make yourself at home, and then come back later. I’m working on a page listing my favorite local farms, sources and suppliers. Hopefully I’ll have it up this week (I intended to have it up today, but you know what they say about the best intentions…)
Laura
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Due to a minor slip-up in my planning, i’ve run out of rhubarb! Is there someone w/availability information? thanks.
Just discovered your blog via the Herald. We just started gardening this last year. You have a lovely blog! I’ll be back to read more : ) Connie
Kathie :: I’m not sure where to find rhubarb this time of year. My guess is you can find local, frozen, rhubarb at any of the natural foods stores (Sno-Isle, Skagit, PCC) or maybe at Central Market.
Connie :: Welcome! Thanks for coming by!
It sounds divine! We had pheasant on our property 25 yrs ago, but with all the development and no one leaving any habitat….they are gone. All we have in our habitat now are pesky deer. But they make some pretty good stew too!
laura – cool, i’ll check w/the co-ops and see what’s out there! appreciate the info and LOVE your website! glad to be here.
belated congrats on the newspaper piece — what a cool writeup
hope it brings lots of new visitors to the Hennery, and some new DDELC participants, too.