A busy week provided Jennell at Delicious Potager the opportunity to do Sunday dinner up right. I think Sunday is a perfect day for an afternoon puttering in the kitchen, creating a feast. Serving up local ‘New York’ strip steaks, grilled potatoes with blue cheese and chicken wings, I’d say she succeeded with flying colors!
can you smell the rosemary?
At Tennessee Locavore, they whipped up an extra large batch of bean soup with the TNLocavore’s precious stash of Borlotti beans procured from a friend on a trip to San Fransisco. Simmered with some sun-dried tomato sausage and Tennessee Redneck garlic, I can only imagine how amazing her whole house smelled.
cast iron pan of pure goodness
It was a great Sunday for local meals. Over at The Mommy Porch they enjoyed a local breakfast for dinner with Spanish Espanola—an open-faced potato-onion Spanish omelet. Dressed on the side with homemade beer bread and the newly coined Dark Days Salad it sounded like a meal fit for the King of Spain, and was beautiful to boot (what can I say, I’m a sucker for a cast-iron pan.)
Life is like a box of… cinnamon apple stuffed crepes! With the dreary winter weather HT whipped up a childhood favorite that her mother used to make on cold wet days. The sweet, cinnamon-y apples wrapped in thin, light crepes proved to be irresistible for the family. A new-old tradition in the making I hope.
*****
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