Posted in recipes, Local Foodshed, one local summer, locavore, eat local, canning on Jun 22nd, 2008
Bear with me as this is a looooong post.
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Summer has finally arrived - or at least as close to it as we’ll see until July 5. The solstice brought warm humid weather for the weekend, perfect for getting the heat loving plants to perk up. It also brought the first of the strawberries to the […]
Asparagus season is in full swing and I scored 5 dozen used canning jars on Craigslist for a fraction of their retail price. So what better way to preserve some spring for later this year? Why pickle it of course!
Neither Mike nor I is a fan of canned veggies, but we’re both pickle fiends. The […]
Remember the dill pickles I made back in September? Well, we finally cracked the first jars open this past week. And they’re just as good as I remember from my childhood. My whole life, this is what pickles are supposed to taste like. Crisp and clean with a rich flavor and so sour that they […]
