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Do you have standby meals? Ones you can make without looking at a recipe or worrying about having the ingredients on hand? Kahula Pork is one around here. I originally got the recipe from Sugar Creek Farm, and we really haven’t altered it all, other than backing off a bit on the liquid smoke. It’s not [...] Two straight weeks of bronchitis isn’t slowing Annette down (even though she says it is). She managed yet another impressive array of Sustainable Eats this week, including omelettes, chile con carne with corn muffins, whole-wheat pizzas with homemade sausage, plus homemade English muffins and a potato-y breakfast scramble. Amy rejoins the challenge this week with a [...] The East At the Farmer’s Market made the all time comfort food Macaroni and Cheese. The ingredients for the cheese sauce came from local sources (including the flour - who knew wheat was grown in NY?) and it was served with garlicky kale. Nothing like Mac and Cheese to make everything right in the world. Macaroni [...] I’d love to be that person that has some fabulous and exotic meal to post every week, but sometimes (well often) we have wholly local meals that aren’t that exciting. We rarely eat pasta that isn’t homemade anymore, the pasta machine that I bought last year has become a weekly feature around here. I use Shepherd’s [...] Kimberly at Music and Cats breaks her writing hiatus (she’s been eating locally, just not writing about it) with a great post about frittata di pasta. She and her husband have an abundance of eggs from their chickens, and she used leftover fresh egg fettucine to make a breakfast fritatta with delicious results. Aimee [...] Week 10 of the Dark Days Challenge, and our participants from the West and Midwest have again inspired new ideas with their creativity. The West Ellen at 2010 CSA Challenge had a busy week preparing her house for a listing in [...] A busy week provided Jennell at Delicious Potager the opportunity to do Sunday dinner up right. I think Sunday is a perfect day for an afternoon puttering in the kitchen, creating a feast. Serving up local ‘New York’ strip steaks, grilled potatoes with blue cheese and chicken wings, I’d say she succeeded with flying colors!
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