Posted in press on Mar 17th, 2008
If you’re in the Seattle area, I’ll be on the radio Wednesday morning at 6:40 am on 94.1 KMPS. Randy, of the Waking Crew, wants to talk chicken. And apparently he thinks I know something worth talking about.
If you’re not local to Seattle, it seems that you can actually listen live online as well (just […]
Okay, so this is a bit of a downer for a light hearted holiday. But hey, we’re home from dinner and the night is pretty much over anyway.
If you’re not convinced that you should re-consider your meat sources for the welfare of the animals you’re eating perhaps you’ll do it for the people whose health […]
Edit: I forgot to mention that the article is by Michael Pollan. So it may be less the NY Times taking it’s own stand, as allowing everyone’s favorite sustainable eating author to take one.
In today’s NY Times magazine there is an article about the rising rate of MRSA infections in the US and the fact […]
There are times that I’m embarrassed to be an American. Times when it is driven home to me just how far removed from it’s constituents our government has become. Times when I really feel strongly that countries with stricter agricultural guidelines than ours are not only smarter, they’re fundamentally safer.
Today is one of those times:
PA to ban […]
Today is blog action day - more than 15,000 bloggers writing about one topic - the environment. I’ll be posting later tonight with my thoughts on pastured meat vs. CAFO meat. Stay tuned…
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Also, we’ve got a few more participant for the Dark Days Challenge (including my mom!) - check out everyone’s blogs though the […]
Posted in press on Oct 2nd, 2007
This week is crazy for work and at least tonight I don’t have the energy to put a coherent sentence together. I spent my day writing work stuff and I think my abilities for interesting thoughts and correct grammar have been exhausted.
So instead, I offer you a link to a podcast that our local NPR […]
Posted in press, locavore, EatLocalChallenge on Sep 27th, 2007
Today was a day of making local connections. Big and small and in-between. It was a day of connecting with new people and finding new ways to plug-in to local food.
Eco Geek talks back
Last night I sent an email to Sarah Jackson over at Eco Geek to see if she had any recommendations for restaurants […]
