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The East Daftly Smitten is another blogger who says why not have breakfast for dinner. She defrosted some polenta pancakes and served them with strawberry syrup. She also made a tasty omelet with cheese, mushrooms, bison sausage and some non local spinach. A hearty meal for a famished eater. Stacey at Fessenden Farmstead has started getting [...] The West Almostina is submitting her frittata for this week’s challenge - but what a frittata! The sweet beet greens and red and yellow chard came from 20 feet away - her own backyard! That is such a wonderful accomplishment! Eggs, potatoes and mushrooms from the farmer’s market and cheese and bacon from the pantry made [...] The East At the Farmer’s Market made the all time comfort food Macaroni and Cheese. The ingredients for the cheese sauce came from local sources (including the flour - who knew wheat was grown in NY?) and it was served with garlicky kale. Nothing like Mac and Cheese to make everything right in the world. Macaroni [...] Seems like most folks this week either had an elaborate, well-planned-out holiday meal, or a simple meal, made from what’s on hand, in preparation for or in recovery from a holiday meal. Both types are a wonderful celebration of the season. THE MIDDLE Aagard Farms roasted some chops from their home-grown Berkshire pork, and served them with [...] From the South we start with sausage stuffed acorn squash with a side salad finished with pear and feta from Knitting 40 Shades of Green. Copious leftovers kept Jenelle at Delicious Potager from cooking nearly all week, but when she got around to it she tried out a new recipe: Roast spaghetti squash with butter, parmesan and wine. Michelle [...] I’m sorry that it’s been quiet around here. We’re up to our eyeballs in fall chores and canning. For a glimpse of what we’ve been doing check out the photos on Flickr. Canning party at Shauna & Danny’s. Labor Day Weekend in Winthrop Pickling with Tea and Kimberly (Kimberly’s pics) If you’re stopping by from the PUD, welcome! Things are a bit chaotic around here right now, but please look around, see what’s what and make yourself at home. If you’re interested in exploring our local foodshed I’ve linked to some information below about upcoming plant sales and spring farmers markets. Many local grocery chains and [...] |
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