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Dark Days 09/10 :: Week #17 Recap (East, South)

The East:

Jenny (Daftly Smitten) packed her lunchbox with SOLE foods all week.  Fresh fruit, local sauerkraut, a mash of boiled root veggies, smoked Swiss and Colby cheese cubes with boiled eggs, and my favorite – fridge-pickled carrot sticks!

Remember the snow storms that plagued D.C. just a few weeks ago? Stacey (Fessenden Farmstead) took advantage [...]

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Dark Days 09/10 Recap :: Week 15 (East and South)

The East

Daftly Smitten is another blogger who says why not have breakfast for dinner.  She defrosted some polenta pancakes and served them with strawberry syrup.  She also made a tasty omelet with cheese, mushrooms, bison sausage and some non local spinach.   A hearty meal for a famished eater.

Stacey at Fessenden Farmstead has started getting [...]

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Dark Days Week 11: West and Middle

The West

Almostina is submitting her frittata for this week’s challenge – but what a frittata! The  sweet beet greens and red and yellow chard came from 20 feet away – her own backyard! That is such a wonderful accomplishment! Eggs, potatoes and mushrooms from the farmer’s market and cheese and bacon from the pantry made [...]

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Dark Days Recap: Week #11 (East and South)

The East

At the Farmer’s Market made the all time comfort food Macaroni and Cheese. The ingredients for the cheese sauce came from local sources (including the flour – who knew wheat was grown in NY?)  and it was served with garlicky kale.    Nothing like Mac and Cheese to make everything right in the world.

Macaroni [...]

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Dark Days 09-10: Week 6 Recap (Middle and South)

Seems like most folks this week either had an elaborate, well-planned-out holiday meal, or a simple meal, made from what’s on hand, in preparation for or in recovery from a holiday meal. Both types are a wonderful celebration of the season.

THE MIDDLE

Aagard Farms roasted some chops from their home-grown Berkshire pork, and served them with [...]

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Dark Days: Week #3 Recap (South)

From the South we start with sausage stuffed acorn squash with a side salad finished with pear and feta from Knitting 40 Shades of Green.

Copious leftovers kept Jenelle at Delicious Potager from cooking nearly all week, but when she got around to it she tried out a new recipe: Roast spaghetti squash with butter, parmesan and wine.

Michelle [...]

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Quiet

I’m sorry that it’s been quiet around here. We’re up to our eyeballs in fall chores and canning. For a glimpse of what we’ve been doing check out the photos on Flickr.

Canning party at Shauna & Danny’s.

Labor Day Weekend in Winthrop

Pickling with Tea and Kimberly (Kimberly’s pics)

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