9 comments

Dark Days 09/10 Week #16 :: Hash on Mashers

If I were a real foodie blogger I would never in a million years tell you what we had for dinner tonight. Luckily, I’m a farm blogger that happens to like good simple food and so I will share the one dish meal we made tonight. There’s no name for it, let’s just call it [...]

3 comments

Dark Days 09/10 :: Week #15 Recap (Midwest, West)

   
The Midwest:

Kids! are the center of the action at El’s (Fast Grow the Weeds) house. Well, that and a cabbage dinner featuring bubble and squeak, round steak, pumpkin bread and a bitter greenhouse salad with foraged walnuts. She’s wondering if the end of the Dark Days Challenge on March 31 will really be [...]

Leave a comment

Dark Days 09/10 Week #15 :: BBQ Pork Shoulder

I feel like I’ve been slacking on the Dark Days challenge these past few weeks so tonight I made sure that I had the camera charged and available and that I remembered to take some photos. It was a simple meal, the kind that you can put in the slow cooker in the morning and [...]

Leave a comment

Dark Days 09/10 Week #14 :: Beef Stew

Beef stew is a winter standby around here, and last week was no exception. I’ve found that the best way to make beef stew is long and slow in the oven. Even better is to cook it for hours one night and then eat it the next with cream biscuits straight from the oven with [...]

Leave a comment

Dark Days 09/10: #10 (South)

A busy week provided Jennell at Delicious Potager the opportunity to do Sunday dinner up right. I think Sunday is a perfect day for an afternoon puttering in the kitchen, creating a feast. Serving up local ‘New York’ strip steaks, grilled potatoes with blue cheese and chicken wings, I’d say she succeeded with flying colors!

Leave a comment

Dark Days 09/10: #10 (East)

This week At the Farmer’s Market took us through the steps to whip up what I could only count as a simple and elegant feast of braised short ribs atop a creamy polenta. Braised in red wine and garnished with blue cheese crumbles, it sounds like ultimate celebration of winter.

rich and golden homemade broth

JLGB [...]

Leave a comment

Dark Days 09/10 :: Recap #9 (Midwest, South)

The Midwest:

El (Fast Grow the Weeds) posted another simply delicious meal. Homemade bread and butter with soup made from the “bean starter” in her canned food stash. The bean bases she makes are a great way to get good soup quickly (great idea El!) and this one ended up with carrots, leek, celery, kale, garlic [...]

Recent Photos

Categories

Archives