It seems only a few hardy Pacific Northwest souls are making it into the Dark Days Challenge’s home stretch, leaving me with fewer and fewer posts to recap (and lots of puzzling “this is my last Dark Days post” posts), even though we’ve got a few weeks left to go. Don’t forget that Dark Days [...]
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If I were a real foodie blogger I would never in a million years tell you what we had for dinner tonight. Luckily, I’m a farm blogger that happens to like good simple food and so I will share the one dish meal we made tonight. There’s no name for it, let’s just call it [...] Kids! are the center of the action at El’s (Fast Grow the Weeds) house. Well, that and a cabbage dinner featuring bubble and squeak, round steak, pumpkin bread and a bitter greenhouse salad with foraged walnuts. She’s wondering if the end of the Dark Days Challenge on March 31 will really be [...] The East Daftly Smitten is another blogger who says why not have breakfast for dinner. She defrosted some polenta pancakes and served them with strawberry syrup. She also made a tasty omelet with cheese, mushrooms, bison sausage and some non local spinach. A hearty meal for a famished eater. Stacey at Fessenden Farmstead has started getting [...] At the (not so) Urban Hennery, Laura thawed a pork shoulder from her freezer stash, but couldn’t decide what to do with it. She ended up making gorgeous barbecue pork in the Crock-pot, with mashed homegrown potatoes and a leafy green salad with dried cranberries and hazelnuts on the side. Annette at Sustainable Eats realizes she [...] I feel like I’ve been slacking on the Dark Days challenge these past few weeks so tonight I made sure that I had the camera charged and available and that I remembered to take some photos. It was a simple meal, the kind that you can put in the slow cooker in the morning and [...] The Midwest: El (Fast Grows the Weeds) embraced the food of her Lake Michigan ancestor’s and made pasties (short a, I think) for dinner last week. These meat and potato filled turnovers sported local and homegrown ground beef, side pork, potatoes, carrots, rutabaga, onion, celery and herbs with a greenhouse salad on the side. [...] |
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