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The South
Jennelle of Delicious Potager was too busy with work to make the winter squash carbonara she had in mind, but instead prepared a wonderful local breakfast over the weekend. Traditional brekkie fare of bacon, eggs, butter and toast were paired with a not-so-traditional jam of her own creation from [...] The East At the Farmer’s Market made the all time comfort food Macaroni and Cheese. The ingredients for the cheese sauce came from local sources (including the flour - who knew wheat was grown in NY?) and it was served with garlicky kale. Nothing like Mac and Cheese to make everything right in the world. Macaroni [...] |
 Join the Dark Days discussion group Archive: 08/09 Challenge Archive: '08 Challenge Archive: '07 Challenge Confessions of a Locavore |
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