You look at something from one angle and you think “hmm, nice, but not really what I was going for.” And there’s not a lot you can do to fix what you see. The light is what it is, the ingredients are what they are. Oh well, no matter how much I’d like to make [...]
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Michael Ruhlman recently wrote about the difference between foodie and cook. I am definitely a cook and only sometimes a foodie. Someone asked me today why it matters to us where our food comes from, who grows it, makes it, sells it, why we host the Dark Days Challenge. Around here we care about where our [...] |
 Join the Dark Days discussion group Archive: 08/09 Challenge Archive: '08 Challenge Archive: '07 Challenge Confessions of a Locavore |
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