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Just a quick post before I dash off to work (finally!). Check out the cute that arrived at the Post Office this morning! It’s been a crazy morning. The call came at 6:30 from the post office, earlier than usual by more than an hour. I had to rush around setting up feeders and waterers and [...] Next Thursday, 100 peepers will be arriving via US Post. It’s about a month earlier than last year because we’re planning to have them grown, butchered and in the freezer before Memorial Day. We’re looking forward to going into summer without feeding them twice a day. Of course, nothing is ever easy on a farmette that’s [...] Michael Ruhlman recently wrote about the difference between foodie and cook. I am definitely a cook and only sometimes a foodie. Someone asked me today why it matters to us where our food comes from, who grows it, makes it, sells it, why we host the Dark Days Challenge. Around here we care about where our [...] I made a comment on Twitter Tuesday night that the beef stew in the oven was “…as close to 100% homegrown as we’ll get unless we invest in cows and a vineyard…” And I meant it. Of course, I was forgetting that we can totally make a 100% homegrown meal anytime we want to, just [...] |
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