Romanesco broccoli straight from the garden, to be lightly steamed.
The smallest of the broilers butchered yesterday. A 2 pound 5 ounce hen, just bigger than a cornish game hen. Spatchcocked Butterflied and destined for the grill.
But first, Hood Canal oysters picked up at the farmers market, grilled with a bit of local butter, homegrown [...]
